Marta is a pregnant woman suffering from severe iodine deficiency. As a result of the deficiency, she has a high risk of giving birth to a child with ________.
A. type 2 diabetes
B. ariboflavinosis
C. phenylketonuria
D. cretinism
Answer: D
Nutritional Science
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Consuming a diet supplemented with which of the following fatty acids reduces the inheritance of APC gene?
A. long-chain omega-3 PUFAs B. short-chain omega-3 PUFAs C. long-chain omega-3 MUFAs D. short-chain omega-6 MUFAs E. long-chain omega-6 MUFAs
Nutritional Science
What is meant by the bioavailability of a vitamin? How is it determined?
What will be an ideal response?
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How many grams of protein are in a 6-ounce serving of rib eye steak?
a. 18 b. 24 c. 42 d. 48 e. 52
Nutritional Science
Charring meat at high temperatures may lead to the formation of _____, which have been shown to cause cancer in laboratory animals
a. heterocyclic amines b. nitrates c. nitrosamines d. carcinsamines
Nutritional Science