As the intensity of the exercise increases, so does the percentage of carbohydrate used to produce ATP.?

Indicate whether the statement is true or false


True

Nutritional Science

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TS is an 80 yo F admitted to the hospital with an exacerbation of COPD. She was diagnosed with the disease 20 years ago and now complains of shortness of breath, dyspnea, and an upset stomach. HT: 5'1" WT: 104# UBW: 115# What % weight loss has TS experienced?

a. 9.6% b. 5.7% c. 10.6% d. 8.9%

Nutritional Science

Toddlers and preschoolers with chronic conditions are at greater risk for _____

a. lead poisoning b. contagious diseases c. food-contamination problems d. iron-deficiency anemia e. heart disease

Nutritional Science

A mother asks which fish contains less mercury. What is the best response?

a. fresh swordfish b. canned light tuna c. fresh king mackerel d. canned white albacore tuna in water

Nutritional Science

Foods richest in carbohydrates include:

a. eggs, cheese, and milk. b. rice, broccoli, and apples. c. milk, nuts, and oils. d. mayonnaise, butter, and salad dressing.

Nutritional Science