We have little to no control over our health with respect to many nutrition-related chronic diseases.

a. true
b. false


Answer: b. false

Nutritional Science

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Four forms of energy used by our bodies are chemical, electrical, mechanical, and:

a. nuclear. b. solar. c. virtual. d. thermal.

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Most dietary fats will

What will be an ideal response?

Nutritional Science

A common mutation in the 5,10-methylenetetrahydrofolate reductase enzyme (MTHFR) ____

A) prevents the individual from activating the B vitamin folate B) has no effect on the activity of the enzyme C) increases the activity of the enzyme D) ?modifies the folate molecule directly

Nutritional Science

Mr. Taylor seeks medical treatment for frequent, urgent bowel movements streaked with mucus and blood, and tests reveal a large, continuous area of inflammation affecting the first two layers of tissue in his rectum. What is Mr. Taylor's likely diagnosis?

a. Crohn's disease b. ulcerative colitis c. celiac disease d. irritable bowel syndrome e. fistulas

Nutritional Science