Which vitamin is known to sustain substantial losses during processing of food??
A) ?biotin
B) ?niacin
C) ?riboflavin
D) ?pantothenic acid
D
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What does phosphorus do in the body?
a. Participates in blood clotting b. Helps maintain gastric acidity c. Acts as principal intracellular electrolyte d. Stabilizes protein shape e. Assists in energy metabolism
A mitochondrion is a type of cell found in the human body.
Answer the following statement true (T) or false (F)
Which vitamin can counteract the "antithiamin factors"?
a. Niacin b. Biotin c. Vitamin C d. Folate
The American Academy of Pediatrics recommends that, when possible, infants be breast fed exclusively for _____ months, at which point foods rich in iron can be gradually introduced. Breastfeeding should continue for at least _____ months
a. 3 months and 6 months b. 6 months and 12 months c. 12 months and 18 months d. 18 months and 24 months