Which of the following best describes Chinese food preparation?
a. Most foods are eaten raw
b. Cooked foods may be eaten cold.
c. Both meat and vegetables are grilled.
d. Foods are never deep-fried.
e. Fruit must be cooked before it is eaten.
b
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________is a sterol used by the body to make steroid hormones, bile and to form cell membranes
Fill in the blank(s) with the appropriate word(s).
A fatty acid with a 10-carbon chain and one double carbon bond is characterized as a
A. saturated, medium-chain fatty acid. B. saturated, long-chain fatty acid. C. monounsaturated, medium-chain fatty acid. D. monounsaturated, long-chain fatty acid.
A toddler will grow about 5.5 to 7.5 inches and gain an average of
A. 12 to 15 pounds. B. 9 to 11 pounds. C. 6 to 8 pounds. D. 3 to 5 pounds.
Pharmaceutical products such as sodium________________and sodium phenylbutyrate are needed to remove the excess nitrogen that is produced as a result of a block in the urea cycle.
Fill in the blank(s) with the appropriate word(s).