The red color of muscle is due to the presence of myoglobin
Indicate whether the statement is true or false
True
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What movement is focused on transitioning the dietary trends away from fast and processed foods toward local, sustainable, and eco-friendly foods?
A) The Communist Food Movement B) The Slow Food Movement C) The International Farm Movement D) The Conventional Farm Movement
Type 2 diabetes
A. is the least common form of diabetes. B. occurs during childhood or adolescence. C. is caused by insulin resistance. D. is thought to be an autoimmune disorder.
What part of the GI tract prevents a person from choking while swallowing?
a. Mouth b. Epiglottis c. Pyloric sphincter d. Upper esophageal sphincter e. Chyme
All of the following are qualified nutrition professionals EXCEPT:
1.health store employees. 2.registered dietitians.