Which factor(s) affect food choice?
A. food cost
B. social needs
C. food marketing
D. None of these factors affect food choice.
E. All of these factors affect food choice.
Answer: E
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You have a friend who you believe may have an eating disorder. Which of the following is not recommended when approaching a person to discuss a possible eating disorder?
A. Suggesting the person meets with an expert who is involved with the treatment of eating disorders B. Assembling a group of concerned friends and family members to meet with the person at a local coffee shop C. Sharing your feelings and concerns in a supportive manner D. Describing occasions when you observed behaviors that were signs of an eating disorder and may indicate the person needs professional care E. All of the choices are correct.
Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following diseases?
a. Certain cancers b. Stroke c. Heart disease d. Kidney disease e. a, b, and c
Which food can be safely consumed by a person with celiac disease?
A) Beer B) Corn on the cob C) Rye bread D) Vegetarian meat substitutes E) All of the above
Examples of nutrient-dense foods include fruits, vegetables, whole grains, milk, and
A. soft drinks. B. jelly beans. C. eggs. D. potato chips.