Protein serves as a source of energy for the body

Indicate whether the statement is true or false


True

Nutritional Science

You might also like to view...

Which of these cuts of meat are suitable for pan-frying?

A. bottom round steak B. flank steak C. pork loin D. leg of lamb E. a and b F. c and d G. All of these are correct.

Nutritional Science

Which type of utensil may be helpful for an individual with extreme muscle weakness?

A) rocker or roller knives B) flatware with built-up handles C) flatware with utensil holders D) weighted utensils

Nutritional Science

_____ bias may occur if study participants are not picked randomly from the population of interest

a. Confounding b. Measurement c. Sample d. Selection

Nutritional Science

Dietary Reference Intakes may be used to _____

a. treat persons with diet-related illnesses b. assess dietary nutrient adequacy c. specify the minimum daily intake of all nutrients d. estimate energy needs e. measure empty-kcalorie foods

Nutritional Science