Protein serves as a source of energy for the body
Indicate whether the statement is true or false
True
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Which of these cuts of meat are suitable for pan-frying?
A. bottom round steak B. flank steak C. pork loin D. leg of lamb E. a and b F. c and d G. All of these are correct.
Which type of utensil may be helpful for an individual with extreme muscle weakness?
A) rocker or roller knives B) flatware with built-up handles C) flatware with utensil holders D) weighted utensils
_____ bias may occur if study participants are not picked randomly from the population of interest
a. Confounding b. Measurement c. Sample d. Selection
Dietary Reference Intakes may be used to _____
a. treat persons with diet-related illnesses b. assess dietary nutrient adequacy c. specify the minimum daily intake of all nutrients d. estimate energy needs e. measure empty-kcalorie foods