Thiamin is involved in:

a. formation of red blood cells.
b. blood coagulation.
c. collagen formation.
d. energy release from energy nutrients.
e. formation of mucopolysaccharides.


d

Nutritional Science

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Give one additional reason why calipers (skin fold measurements) may not be the most reliable way to measure body fat?

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Which of these is used when a RDA cannot be determined?

a. UL b. AI c. NSI d. DRI

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BPD is thought to be the consequence of childhood asthma.

Answer the following statement true (T) or false (F)

Nutritional Science

Which of the following statements best describes a top note?

A. A fixative and evaporates slowly (The base or dryout note usually appears after one to two hours. In some instances, such as with patchouli, the base note will appear after 24 hours. The base note can last anywhere from five to 36 hours. The base note provides the fixative quality of an essential oil. It is of particular interest to perfumers and soap makers because it helps lengthen the lasting quality of a fragrance.) B. Characteristic of the oil and evaporates quickly C. Easy to produce artificially and lasts about 1-2 hours (The body or middle note has a much longer life on the blotter than the top note, but is often less characteristic of the oil and is easier to reproduce artificially.) D. A fixative and evaporates quickly.

Nutritional Science