Common symptoms of foodborne illness include
A. fever, skin rash, and itching.
B. fever, diarrhea, and vomiting.
C. coughing, wheezing, and difficulty breathing.
D. fever, headache, and muscle cramps.
Answer: B
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A. enzymes B. hormones C. lacteals D. bonds
Vitamin D helps maintain calcium balance in the blood
Indicate whether the statement is true or false
Most of the vitamin E in the blood is carried by ____.?
A) ?water B) ?albumin C) ?hemoglobin D) ?LDLs and HDLs
Match the short phrase or term with the associated short phrase or term. Choose the best answer. You may use some answers more than once or not at all
A) Contain nitrogen B) Contain alpha-linked glucose C) Are inorganic and needed in tiny amounts D) Are organic and needed in tiny amounts E) Form membrane bilayersProteins: