Food group plans primarily dictate:
a. particular foods to choose each day
b. appropriate portion sizes for foods.
c. estimates of the amounts of carbohydrate, protein, and fat in foods.
d. numbers and sizes of servings to choose each day.
e. the average calories provided by food from each group.
d
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_____is the excess of one or more vitamins
A) Hypervitaminosis B) Toxicity C) Hypovitaminosis D) Avitaminosis
Nutritional status is assessed using anthropometric, biochemical, clinical, and dietary methods
Indicate whether the statement is true or false
Excessive intake of ________ should be avoided during pregnancy as excess can be teratogenic, causing serious birth defects.
A. vitamin D B. vitamin A C. riboflavin D. vitamin C
The only cells which do not contain mitochondria are the red blood cells, which produce energy ________ in the cytoplasm
A) aerobically B) anaerobically C) rarely D) often