Which of the following is formed from a sugar solution handled so that the sugar crystallized?
A. simple syrup
B. crystalline
C. jellies
D. noncrystalline
Answer: B
You might also like to view...
The end products of digestion of macronutrients include fatty acids, amino acids, and:
a. monosaccharides. b. polysaccharides. c. enzymes. d. cholesterol.
Vitamin E functions as
A. a hormone. B. an antioxidant. C. an enzyme. D. a coenzyme.
Magnesium is related to vitamin D in that
A. magnesium is required for the activation of vitamin D in the liver. B. magnesium increases the intestinal absorption of vitamin D. C. magnesium is required for the synthesis of vitamin D in the skin. D. All of these choices are correct.
A client reports taking excess amounts of vitamin E to improve the quality of the skin. What is a concern?
a. The vitamin can cause irritation to the lining of the stomach. b. The client needs to be taking the natural form of the vitamin. c. As it is a fat-soluble vitamin, toxic levels of vitamin E can be reached more easily. d. The client should drink at least 6-8 glasses of water a day to facilitate excretion so toxicity does not occur.