When a person is hungry and needs to replenish blood glucose, s/he should eat ____
a. simple sugars and moderate amounts of alcohol
b. carbohydrates, protein, and fats
c. predominantly complex carbohydrates
d. protein only
e. phytonutrients and carbohydrates
b
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You just opened up a chocolate candy bar that you just purchased from the grocery store. The surface has an undesirable-looking, grayish coating. Do you think that this is unsafe to eat? Why does a grayish film sometimes form on chocolate? How could this have been prevented?
What will be an ideal response?
Two nutrients that can best boost the immune system are:
a. vitamins A and B12. b. vitamin C and zinc. c. iron and selenium. d. iodine and copper.
Some possible nutrition-related causes of colic include all of the following EXCEPT
A. increased intestinal gas. B. the breast-feeding mother's diet. C. cow's milk allergies. D. being fed too often.
Discuss the potential benefits and risks associated with the use of genetically-engineered foods