If you touch a hot pan while cooking, this is detected by __________, and the smell of the

cooking food is detected by __________.



a. thermoreceptors; chemoreceptors
b. pain receptors; mechanoreceptors
c. mechanoreceptors; chemoreceptors
d. chemoreceptors; photoreceptors


A

Biology & Microbiology

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An ? helix is formed by hydrogen bonds between:

A. nonpolar and polar R groups. B. positively charged and negatively charged R groups. C. the carbonyl oxygen and the amide nitrogen of alternate amino acids. D. the carbonyl oxygen and the amide nitrogen of every third amino acid. E. the carbonyl oxygen and the amide nitrogen of every fourth amino acid.

Biology & Microbiology

Given what you now know, what information is most likely to produce the correct answer?

What will be an ideal response?

Biology & Microbiology

Galagos, lemurs, and lorises are the living members of which of the following mammalian lineages?

a. Strepsirhini b. monotremes c. Rodentia d. Haplorhini e. marsupials

Biology & Microbiology

During aerobic respiration, the breakdown of a molecule of glucose yields a net of up to two molecules of ATP.

a. true b. false

Biology & Microbiology