Which demographic group makes up 45% of the participants in the Supplemental Nutrition Assistance Program?
a. children
b. elderly
c. women
d. homeless
a
Nutritional Science
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The richest dietary sources of magnesium are
A. fats and oils. B. plant products, e.g., green vegetables, beans, whole grains. C. bottled waters. D. animal products, e.g., beef and milk.
Nutritional Science
Differentiate between strategic planning and operational planning
Nutritional Science
Which EDNOS appears to be increasing and may lead to undernutrition?
a. nighttime eating syndrome b. bulimia nervosa c. selective eating disorder d. compulsive overeating e. orthorexia nervosa
Nutritional Science
The study of how a person's genes interact with nutrients is termed ________.
A. genetic metabolomics B. genetic counseling C. nutritional nucleic acid pool D. nutritional genomics
Nutritional Science