Salt and some other substances inhibit the response of the taste buds
Answer the following statement true (T) or false (F)
False
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A client is hospitalized for an exacerbation of sarcoidosis. The nurse anticipates an order to administer
a. antipyretics. b. corticosteroids. c. high-dose antibiotics. d. rifampin.
When teaching clients how to correctly interpret food labels, it is important to stress that a product that is labeled as "reduced fat" can really mean:
1. The product may actually have more of different types of fat than similar products. 2. The product has less fat than a similar product, but still is high in fat. 3. The product has very low amounts of fat. 4. The product has less than the recommended daily requirement of fat.
A client is scheduled for a nuclear imaging test. What should the nurse instruct the client about this test?
1. It is the use of a magnetic field to produce an image of a body part or organ. 2. A radioisotope will be injected to determine organ functioning as being either hot or cold. 3. It produces a three-dimensional image of an organ. 4. It is more sensitive than an x-ray image.
The nurse is caring for a patient with idiopathic autoimmune hemolytic anemia. Which of the following actions would be appropriate to include in the plan of care for this patient?
a. Avoid intramuscular injections. b. Teach good hand hygiene. c. Assist with ambulation. d. Obtain manual blood pressures.