Diets high in sodium are associated with

A. breast cancer.
B. diabetes mellitus.
C. obesity.
D. hypertension.


Answer: D

Nutritional Science

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Which of the following statements BEST describes what food intoxication results from?

A. consuming food that contains living microorganisms B. overcooking food C. adding alcohol to food D. consuming food in which microbes have secreted toxins

Nutritional Science

Which of the following is not an example of hydrolysis?

A. Hydrolysis of glucose to sucrose and maltose B. Hydrolysis of maltose to two glucose molecules C. Hydrolysis of cornstarch to yield corn syrup D. Hydrolysis of table sugar to another sugar helpful in the manufacture of candy

Nutritional Science

Social and cultural growth is measured by the child's ability to:

a. get along with others.
b. contribute to the family.
c. eat at the table with others.
d. handle frustration.

Nutritional Science

Which of the following is NOT known to promote vitamin D deficiency in the elderly?

a. Consumption of little or no milk b. Excessive use of hypertension medications c. Wearing protective clothing and using sunscreen while outdoors d. Diminished capacity of liver and kidney synthesis of activated vitamin D

Nutritional Science