Todd is a full-time student on a limited food budget who, fortunately, has access to a kitchen and likes to cook his own meals. He always buys vegetables and fruits that are in season in order to save money. During the fall, he chooses:
a. apples, pears, and acorn and butternut squash.
b. berries, peaches, zucchini, and melons.
c. asparagus, green beans, sweet peas, and rhubarb.
d. oranges, grapefruits, sweet potatoes, rutabagas, and greens.
a
Nutritional Science
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