Adequate dietary intake of __________ can help reduce the risk of developing kidney stones.
a. calcium and potassium
b. calcium and vitamin C
c. potassium and phosphorus
d. calcium and vitamin D
Ans: a. calcium and potassium
Nutritional Science
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What factor increases the risk for macular degeneration?
A) ?oxidative stress from sunlight B) ?excess vitamin C intake C) ?obesity D) ?viral infections
Nutritional Science
Caregivers should not feed ________ to infants.
A. rice cereal B. honey C. soy-based formulas D. formulas containing lactose or DHA
Nutritional Science
_____ results in a crumbly muffin that falls apart
a. Overmixing b. Undermixing c. Undercooking d. Using high-gluten flour
Nutritional Science
During the fourth and final stage of folate deficiency, the body can experience
A. pernicious anemia. B. iron-deficiency anemia. C. macrocytic anemia. D. microcytic anemia.
Nutritional Science