Use the following table to answer the following question(s).Table 1: Cookie parameters with varying fat levels
Data from Pareyt, Bram, Faisal Talhaoui, Greet Kerckhofs, Kristof Brijs, Hans Goesaert, Martine Wevers, and Jan A. Delcour, "The Role of Sugar and Fat in Sugar-Snap Cookies: Structural and Textural Properties." Journal of Food Engineering 90, 3 (Feb. 1, 2009): 400-408.Based on the table above, which type of cookie was the heaviest?
A. The cookies with intermediate amount of fat
B. The cookies with the least fat
C. The amount of fat did not affect the weight of cookies
D. The cookies with the most fat
Answer: D
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