Which of the following is a vital component of the body, acting as a solvent, lubricant, temperature regulator, and transport medium?
A. carbohydrate
B. water
C. fat
D. protein
Answer: B
Nutritional Science
You might also like to view...
What year did Gregor Mendel discover the laws of genetics?
a. 1820 b. 1865 c. 1888 d. 1905 e. 1927
Nutritional Science
HIV is most typically transmitted via _______________
Fill in the blank(s) with correct word
Nutritional Science
The Nutrition Facts panel on most packaged foods contains the amounts of nutrients in that food. It also compares these amounts to the recommended intake values. These comparisons are reported as:
What will be an ideal response?
Nutritional Science
What is the appropriate advice for a person with anorexia nervosa?
a. offer a wide variety of foods and frequent feedings b. offer liquids high in calories and protein c. offer nasogastric feedings d. regular mealtimes, and a varied moderate intake
Nutritional Science