The genetic engineering of our food supply has produced varied results. Which foods available in American supermarkets are most likely to have genetically engineered ingredients?
A) Soybean oil, cottonseed oil, and corn syrup
B) Fortified wheat and oats
C) Tomatoes and corn oil
D) Milk and dairy products
A
Feedback:
In 2010, 165 million acres of biotech crops were planted in the United States. Biotechnology is used to grow 86% of the corn and 93% of all soybeans. From these crops, soybean oil, corn oil, and corn syrup are pervasive in processed foods.
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