The MOST common lipids found in food are
A. sterols.
B. triglycerides.
C. phospholipids.
D. glycerols.
Answer: B
Nutritional Science
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Review where digestive processes of protein occur. Select the letter that indicates where Pepsin begins the chemical digestion of protein.
A. Mouth B. Stomach C. Pancreas D. Small Intestine
Nutritional Science
Describe how you would determine whether an Internet site offers reliable nutrition information
Nutritional Science
Among Americans 65 years of age and older, arthritic symptoms are second only to _______________ as the most commonly reported chronic condition
Fill in the blank(s) with correct word
Nutritional Science
Jane is 5'7" (1.70 m) and weighs 160 pounds (72.7 kg). What is Jane's body mass index?
a. 19.7 b. 25.1 c. 31.4 d. 43
Nutritional Science