Surplus dietary carbohydrates are first stored as _____

a. glycogen
b. protein
c. fat
d. triglycerides
e. glucose


a

Nutritional Science

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There are several factors known to increase the risk of some arthritic conditions, three of which are modifiable: overweight, _______________, and infections.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Which organism can be transmitted via contaminated water, unpasteurized milk, or raw ground beef products? ?

A) Cyclospora cayetanensis B) ?Escherichia coli (E. coli) C) Clostridium perfringens D) Listeria monocytogenes

Nutritional Science

Which of the following is not part of the structure of a chylomicron?

a. phospholipid b. protein c. triglyceride d. water-soluble vitamins

Nutritional Science

If a person does not produce sufficient insulin, he is prone to have:

a. hyperglycemia. b. poor appetite. c. low albumin levels. d. hypoglycemia.

Nutritional Science