A patient reports that he is nauseated and has vomited two times. This information would be included in which part of the SOAP note?
A. subjective
B. objective
C. assessment
D. analysis
E. plan
Answer: A
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Using dietary information provided by ______________ would be the most practical approach to evaluate your own diet.
a) Exchange Lists b) Dietary Guidelines for Americans c) DRVs d) MyPlate
If intake of a nutrient in the diet falls below the AI, then:
a. more information is needed to determine the adequacy of diet. b. the diet is inadequate. c. the diet is poor. d. the diet is probably adequate.
Which of the following types of menus would be most appropriate for a new acute-care facility with an expected length of stay of 2 days?
a. static b. 7 day cycle c. 14 day cycle d. 21 day cycle
Which nutrient participates in the cell replication and specialization that supports immune - cell and antibody production and the anti - inflammatory response?
a. protein b. vitamin D c. omega - 3 fatty acids d. zinc e. vitamin A