Feelings of hunger are triggered by stimulation of cells in the

A) satiety center. B) adrenal gland. C) pituitary gland. D) feeding center.


D

Nutritional Science

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Grading of fruits and vegetables is conducted by the

A. FDA. B. EPA. C. U.S. Department of Commerce. D. USDA.

Nutritional Science

Which of the following is an example of a patient receiving care based on vertical integration?

a. A patient who requires postoperative rehabilitation care is transferred to the rehabilitation facility that is linked to the hospital, and the surgeon will continue to be the primary care provider. b. A patient who requires more intense monitoring is transferred to the intensive care unit that is directly above the medical unit the patient was originally on. c. A patient who was traveling after starting a new prescribed medication needed a prescription refill and was able to receive services at the pharmacy that is linked to the same pharmacy in the patient's hometown. d. A patient who requires follow-up earlier than the scheduled appointment cannot get an appointment with the primary care physician but is able to be seen by another physician in the group.

Nutritional Science

CP is a 30 yo female who is meeting with a physician to consider Roux-en-Y gastric bypass surgery. HT: 5'3" WT: 234# UBW: 201# (2 years ago) What percent IBW is CP?

a. 175% b. 159% c. 203% d. 189%

Nutritional Science

The body is capable of making glucose from non-carbohydrate nutrients, such as protein, by a process referred to as ________.

A. ketosis B. glycolysis C. glycogenesis D. gluconeogenesis

Nutritional Science