The kitchen layout below is characteristic of which foodservice system? Deck ovens / Range / Tilting skillet / Refrigerator / Freezer / Preparation counter / Meal assembly / Delivery carts
a. commissary
b. conventional
c. ready prepared
d. assembly-serve
Answer: b. conventional
Nutritional Science
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Indicate whether the statement is true or false
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Answer the following statement true (T) or false (F)
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a. 68 b. 72 c. 75 d. 79 e. 81
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