Eating a diet composed of low energy-dense foods results in
A. a decrease in basal metabolic rate.
B. a decrease in satiation.
C. an increase in fat stored as adipose tissue.
D. greater weight loss than by simply reducing portion size.
Answer: D
Nutritional Science
You might also like to view...
In what ways have vitamin C supplements been shown to affect nasal congestion from a cold?
What will be an ideal response?
Nutritional Science
Diets for persons with hepatitis who are experiencing steatorrhea should limit fat to less than ____ percent of total kcalories
A) 10 B) 20 C) 30 D) 40
Nutritional Science
Describe the psychological consequences of children who become overweight
Nutritional Science
The AND defines evidence-based dietetics practice as "the incorporation of systematically reviewed scientific evidence into food and nutrition practice decisions."
Answer the following statement true (T) or false (F)
Nutritional Science