A nutrient-dense source of thiamin is
A. pork and pork products.
B. milk and milk products.
C. leafy green vegetables.
D. citrus fruits.
Answer: A
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Match the correct answer with the term.appropriate a. 7 b. 16 c. 20 d. 40 e. 100 f. Fat g. Water h. Energy i. Protein j. Organic k. Placebo l. Inorganic m. Validity n. Hypothesis o. Healthy People p. National nutrition surveys q. Anthropometrics r. Overt deficiency s. Physical examination t. Subclinical deficiency
Smiling, showing warmth, and being friendly seldom enhance cross-cultural communication
a. True b. False Indicate whether the statement is true or false
How many grams of amino acids would be provided to a client receiving 2,000 mL of a 5 percent amino acid solution?
A) 50 B) 100 C) 200 D) 400
The following are required for the conversion of pyruvic acid into active acetate?
a. thiamin, NAD, oxaloacetic acid b. oxygen, pantothenic acid, vitamin E c. thiamin, niacin, riboflavin, pantothenic acid, NAD d. pantothenic acid, oxaloacetate, citric acid