The "energy out" factor that that can be increased to the greatest degree is:
a. resting metabolism.
b. thermic effect of food.
c. physical activity.
c
Nutritional Science
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Delaying the introduction of solid food until after the age of 6 months reduces the risk for allergy development in infants
Indicate whether the statement is true or false
Nutritional Science
When a regular diet fails to meet the nutrient needs of a client, a ____ is used.?
A) ?standard diet B) ?nutrition care plan C) ?modified diet D) ?nursing diagnosis
Nutritional Science
Which type of hepatitis is usually transmitted by the fecal-oral route?
a. HAV b. HBV c. HCV d. HEV
Nutritional Science
A person who eats a granola bar from a vending machine is most likely making a food choice based on: ____.
a. Habit b. Availability c. Body image d. Environmental concerns e. Cultural values
Nutritional Science