Nutrition science looks at
a. how nutrients break down, get absorbed, enter cells, and react within a living system.
b. how nutrients affect health through deficiencies.
c. how nutrients affect health through excesses.
d. how medical nutrition therapy can be used to treat certain diet-related health conditions.
e. all of the above answers are correct
e
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According to the 2015-2020 version of the Dietary Guidelines for Americans, healthy people should limit their sodium intake to ________ mg/day.
A. 2300 B. 300 C. 4300 D. 1000
Eric signed up for a nutrition class this semester with the hope that he would learn how to improve his nutrition and lose weight in the process. Eric has had a difficult time in the past understanding important aspects of energy balance, such as how many calories he should be eating to lose weight and how to determine whether a food provides only a few or a lot of calories. Eric weighs 175 lb
and is 5' 8". He enjoys playing sports such as basketball, softball, and soccer, but most days of the week he is too busy with classes and school work to get much physical activity. On average he is sitting most of the day and spends 2-4 hours per day walking and moving around. Eric's diet consists mainly of processed foods and he tries to avoid eating at fast-food restaurants. Most days he will have a donut or pastry and coffee drink with cream and sugar for breakfast; for lunch he will have a couple of sandwiches with bologna, salami, and cheese on white bread. For dinner he will have one or two frozen entrées from his freezer such as a fried chicken dinner, Salisbury steak dinner, or a cheese enchilada dinner. Eric feels like the amount of food he eats is reasonable and he cannot understand why he is not losing weight. What percentage of calories from the Salisbury steak dinner is coming from protein, fat, and carbohydrate, respectively? A) 27% protein, 54% fat, 47% carbohydrate B) 14% protein, 54% fat, 32% carbohydrate C) 14% protein, 62% fat, 24% carbohydrate D) 27% protein, 49% fat, 26% carbohydrate
Why does eating a high-fiber diet lower a person's risk for heart disease?
a. Food travels faster through the digestive tract, allowing less time for cholesterol absorption to occur. b. A high-fiber diet is typically high in dietary cholesterol. c. This diet is a rich source of antioxidants, which can neutralize damaging free radicals. d. a and c only e. b and c only
Decaffeination results in 100% caffeine-free coffee
Indicate whether the statement is true or false