Describe how best to judge a class of market beef animals.
What will be an ideal response?
To judge a class of market beef animals, begin by comparing the animals for degree of muscling. First, look at the animals through the center part of the round because that is the best indicator of overall muscling. The hindquarter, for example, should be thickest through the center of the round, and there should be a distinct cut-up appearance with a crease where the quarters join. After examining the center of the round and doing things like determining that the animals stand wide and flex their muscles while walking, the next step is to look at the animals from the side. Muscling should be carried throughout the bodies of the animals. The third and final step when judging a class of market beef animals is to look down the top lines of the animals. As in the rear view, the thickest parts of the animals should be through the center of the hindquarter_
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