Vitamins are classified according to
A. their solubility in water.
B. their alphabetical names.
C. the amounts required to sustain life.
A
You might also like to view...
? Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux-en-Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad." Height: 5'4" Weight: 200# Diet: NPO ? Documenting Ms. S's current height and weight is a part of which domain of the nutrition assessment terminology?
A. food and nutrition intake summary B. nutrition-focused physical findings C. anthropometric data D. medical tests and procedures E. client history
Amanda is a three-year-old who has a condition that is characterized by the inability of her pancreas to produce cholecystokinin. Based on this information, she ________.
A. has difficulty digesting food B. absorbs higher than normal amounts of micronutrients C. is taller than most children who are her age D. is heavier than average for her height
Physical activity helps:
a. build lean body mass. b. maintain flexibility and balance. c. improve aerobic capacity. d. maintain health. e. All of the above
Most of our dietary chloride comes from
A. fresh fruits. B. seed oils. C. table salt. D. meat. E. vegetables.