A patient is prescribed a low-residue diet. What foods should the nurse instruct the patient to avoid while on this diet?
A. Chilled fruit gelatin desserts
B. Rice, grains, pasta
C. Wine, vinegar, beer, liquor
D. Canned vegetables
Answer: C
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The nurse is assessing a postmenopausal client. Which client statement should indicate the need for further assessment by the nurse?
A) "I use water-soluble lubricant to treat my vaginal dryness." B) "For some reason, I have more sexual desire than ever." C) "Sex certainly takes longer than it used to, but I'm getting used to that." D) "I am so glad that I don't need to worry about sex anymore."
The family of an 85-year-old client expresses concern regarding the gradual decline in cognitive functioning of their family member. What mental health condition does this sug-gest?
A. Depression B. Psychosis C. Dementia D. Delirium
The mother of a small child asks the nurse if she should keep ipecac syrup handy in case her three-year-old "swallows something he shouldn't." The nurse's best response is:
a. "No, just call 911 and the EMTs will administer it for you." b. "Yes, but call the Poison Control Center before you give it." c. "No, ipecac syrup should only be given under medical supervision." d. "Yes, but make sure it is out of your child's reach."
A patient with a skull fracture was admitted unconscious, became conscious, and has since moved into unconsciousness again. This patient is demonstrating findings indicative of:
1. A cerebral spinal fluid leak 2. A subdural hematoma 3. An epidural hematoma 4. A subarachnoid hemorrhage