Which of the following food groups includes foods that are among the best sources of riboflavin?
A. Oils that have undergone partial hydrogenation
B. Vegetables that are lightly cooked
C. Grains that have undergone enrichment
D. Fruits that are eaten raw
Answer: C
Nutritional Science
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What will be an ideal response?
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A. the USDA food patterns B. the DRIs C. the MyPlate food guide D. All of the above E. A and C
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Lipoproteins are classified according to their _____
A) structure B) mobility and density C) chemical composition D) location in the body
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Which of the following proteins reflects both protein and iron status?
a. Albumin b. Transferrin c. Transthyretin d. Retinol-binding protein
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