This virus, often transmitted by infected food handlers, causes anorexia, diarrhea, fever, and liver damage.
A. Salmonella
B. Hepatitis A
C. Norwalk virus
D. Trichinella spiralis
Answer: B
You might also like to view...
Which of the following transports triglycerides from the liver to muscle and adipose tissue?
a. Albumin b. VLDL c. Chylomicrons d. HDL
Vitamin C has an RDA of 75 mg for females ages 51-70. This indicates:
a. nutrient value estimated to meet the needs of half of healthy people b. average amount of vitamin C adequate to meet needs of 97-98% of healthy people c. used when a RDA cannot be determined d. the upper limit of a nutrient that should not present risk of negative health effects
Most water-soluble vitamins are rapidly excreted from the body when consumed in excess. However, ________ is an example of a water-soluble vitamin that can accumulate to toxic levels in the liver.
A. vitamin B-6 B. riboflavin C. vitamin C D. thiamin
The easiest way to increase intake of oleic acid is to consume more
a. lard oil. b. corn oil. c. olive oil. d. safflower oil.