Which food seems to relieve rheumatoid arthritis in some people??
A) ?milk
B) ?olive oil
C) ?iodized salt
D) ?refined cereal
B
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Calcium absorption is increased by
A. foods high in oxalates such as sweet potatoes, collard greens, spinach, and rhubarb. B. tannins in tea and some legumes. C. high caffeine intake and large intakes of phytic acid. D. foods that contain vitamin D and lactose.
Which of the following is a common source of resistant starch?
a. Apple b. Orange c. Baked potato d. Just-ripened bananas
Discuss the role of dietary cholesterol and the endogenous production of cholesterol and heart disease. What is meant by "good" and "bad" cholesterol?
What will be an ideal response?
To make hot tea, Sonya adds boiling water to a cup that has a teabag in it. She waits about 5 minutes for the tea to steep, then removes the teabag. Before drinking the tea, she adds a teaspoon of sugar to the hot beverage. When added to the tea, the sugar is a ________.
A. solute B. buffer C. solvent D. diffusion