Compare and contrast the three tail docking techniques used on lambs
Several techniques for docking are used. All techniques involve removing the tail 1.5 inches
from the tail base. All techniques serve to facilitate sanitation and improve the marketability of
lambs. Methods currently in use include:
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? Elastrator method: Advantages include no blood loss, minimal complications, rapid to
perform, and ease of band application. Disadvantages include increased incidence of fly
blow and tetanus.
? Hot docking iron method: Advantages include immediate removal of tail and cauterization.
Disadvantages include higher post-docking infection and bleeding rates, and the wound
usually takes longer to heal.
? Emasculator method: The sole advantage is immediate removal of tail. This method is the
least desirable and is associated with the most complications.
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