Modified-atmosphere packaging (MAP) usually changes the air around the food by reducing oxygen and increasing _____ to extend the shelf life of the food
a. carbon monoxide
b. oxygen
c. carbon dioxide
d. ethylene gas
c
Nutritional Science
You might also like to view...
'Kcalorie-free' is an example of a (an)_________claim.
a. nutrient b. health c. meaningless d. fraudulent e. structure-function
Nutritional Science
What suggestions would you give to a mother who would like her 5-year-old child to follow a vegetarian diet?
What will be an ideal response?
Nutritional Science
Sweat dripping from the skin in a high-humidity environment provides evaporative cooling
Indicate whether the statement is true or false
Nutritional Science
Which of the following is linked with cancer in animals?
a. nitrogen b. sulfites c. BHA d. nitrosamines e. BHT
Nutritional Science