The classic aroma of roasting chicken comes from
a. denatured protein.
b. the Maillard reaction.
c. diacetyl and other short-chain fatty acids in lipids.
d. volatile compounds such as carbonyls and hydrogen sulfide.
d
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What form of arthritis is characterized by deposits of uric acid crystals in the joints?
a. Osteoarthritis b. Rheumatoid arthritis c. Gout d. Fibromyalgia e. Psoriatic arthritis
In general, the major effect of maternal nutritional deprivation during lactation is to:
a. reduce the quality of milk b. reduce the quantity of milk. c. make breastfeeding impossible. d. promote early infant satiety. e. make the milk more highly concentrated so the infant does not suffer.
Why is frying with fat considered a dry-heat cookery method?
What will be an ideal response?
Which medical abbreviation or term is prohibited on clinical documentation? a. q.i.d
b. mcg c. IU d. mg e. 0.1 mg