Which of the following options describes the Evaluation step in the Generalized Model of Program Planning?
A) Process of collecting and analyzing data to determine the health needs of the population
B) Identifies what will be accomplished through the intervention or program
C) Putting intervention into action
D) Improving the quality and effectiveness of the program
D
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Daily Values on a food label are based on a diet containing ____ calories.
A. 1000 B. 1500 C. 2000 D. 2500 E. 3000
Which plan, by its nature, leads to a continuous cycle of increased efficiency, increased margins, lower prices, and further competitive advantage?
A. TQM B. CQI C. IOM D. NDC
Define and explain the main goals of ergonomics
You are providing care to a patient with a history of problems related to his blood glucose levels. Which body system should you expect to be involved?
A). urinary B). endocrine C). circulatory D). respiratory