A customer orders a burger and fries. The food is plated in the kitchen and served to the customer. What type of service style does this food service use?
a. family
b. cafeteria
c. none of these
d. restaurant
Answer: d. restaurant
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A registered nurse is caring for a patient 2 days after a colon resection. The patient called for assistance to go to the bathroom. Instead of waiting for help, the patient decided to get up with-out help. The patient fell but was not injured
After contacting the patient's primary health care provider, which action should the nurse take next? a. Nothing; the patient was not injured. b. Call the ethics committee. c. Submit an incident report. d. Insist that the patient have a radiograph done.
When changing the client's abdominal dressing on the second postoperative day, the nurse notes crusting on about half of the suture line and oozing of a small amount of serosangui-neous drainage. What is the nurse's best action?
A. Clean the suture line gently and apply new dressings. B. Gently remove the crusts and culture the material beneath. C. Remove the sutures or staples in the area where crusts have formed. D. Apply a binder over the incision and notify the surgeon.
Which of the following statements about dietary fiber is correct?
1. Soluble fiber dissolves in oil but not in water. 2. Insoluble fiber increases intestinal excretion of cholesterol. 3. Soluble fiber attaches to other waste products in the intestine to stimulate peristalsis. 4. Fiber is the portion of plants the human body cannot digest.
A client is admitted with complaints of shortness of breath of 2 weeks duration. Which of the following laboratory findings would support the finding that the client is at risk for an alteration in perfusion?
1. Increased hematocrit 2. Decreased BUN 3. Increased blood sugar 4. Increased sedimentation rate