What is the role of the egg yolk in mayonnaise?
Egg yolks contain lecithin, which is an emulsifier that keeps the oil dispersed in the liquid in mayonnaise.
Nutritional Science
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_______________ is an inflammation of the biliary ducts, usually secondary to obstruction of the common bile duct leading to infection.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
On average, a woman is considered obese if she has over _____ percent body fat
a. 8 b. 13 c. 25 d. 33 e. 45
Nutritional Science
Many lactose-intolerant people can digest aged cheese and yogurt with live, active cultures
without any gastrointestinal side effects. Indicate whether the statement is true or false
Nutritional Science
Symptoms of late dumping begin within _____ of eating
a. 30 minutes to an hour b. 1 to 3 hours c. 3 to 5 hours d. 5 to 7 hours
Nutritional Science