The number one cause of kitchen fires is using frying oils to cook foods.
Answer the following statement true (T) or false (F)
False
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What technique of assessing body composition will significantly overestimate body fat content if the subject is dehydrated?
a.) air displacement b.) underwater weighing c.) skinfold thickness d.) bioelectrical impedance
Julie should exclude excessive intake of _____ to reduce her cancer risk
a. cranberry juice b. soft drinks c. orange juice d. skim milk e. alcohol
As the temperature of foods or beverages falls below 68 degrees F or rises above 86 degrees F, it becomes easier to distinguish their tastes accurately
Indicate whether the statement is true or false
Amino acids can be used to synthesize proteins that the body needs to become _________ hormones, and blood.
a. energy, energy reserves b. muscle, enzymes c. adipose, cellulose d. all answer choices are correct