One of the effects of nephrotic syndrome is a loss of vitamin D. This can result in _____ in children

a. growth failure
b. poor appetite
c. rickets
d. type 1 diabetes
e. acromegaly


c

Nutritional Science

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A scientist has isolated a chemical compound that is partially soluble in water. The chemical helps keep water-soluble substances mixed with fats. When analyzing the composition of the chemical, the scientist determined that, in addition to carbon, hydrogen, and oxygen, the compound contains nitrogen and phosphorus atoms. Based on this information, the compound is a(n) ________.

A. essential fatty acid B. sterol C. phospholipid D. nutrino

Nutritional Science

The body absorbs and uses ________ for synthesizing thyroid hormone.

A. iodine B. potassium iodate C. iodide D. iodine salts

Nutritional Science

Discuss the social ramifications of obesity and overweight for children

Nutritional Science

Angiotensin II stimulates the release of _____, which stimulates the kidneys to retain Na+

a. ADH b. aldosterone c. angiostensin I d. ANP

Nutritional Science