A reduced fat food ________.
A. provides less than 5 grams of fat per serving
B. provides at least 50% less fat per serving than the regular-fat product
C. provides less than 3 grams of fat per serving
D. provides at least 25% less fat per serving than the regular-fat product
Answer: D
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Fill in the blank(s) with the appropriate word(s).
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a. 15 b. 25 c. 35 d. 50
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What will be an ideal response?
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