The Institute of Medicine defines quality as "the degree to which health services for individuals and populations increase the likelihood of desired health outcomes and are consistent with current _______________."
Fill in the blank(s) with the appropriate word(s).
professional knowledge, knowledge
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Washing your hands for 10 seconds under running water is necessary to reduce your chances of getting foodborne illness.
a. true b. false
Which nutrient should be increased if protein is increased?
a. iron b. vitamin B12 c. water d. vitamin C
NP is a 30 yo F who was diagnosed with HIV 10 years ago after exposure to the virus as a result of sharing needles. She has come to an outpatient clinic to get her medications and is now being visited by a registered dietitian. She reports that a physician diagnosed her with listeriosis three months ago and prescribed anti-diarrheal medication. HT: 5'2 WT: 129# UBW: 136# (3 months ago) CD4: 451
cells/µL Alb: 2.9 mg/dL How much body weight loss has NP experienced? a. 5.1% b. 16.1% c. 3.4% d. 10.8%
Advanced clinical imaging techniques have been used to assess body composition such as computed tomography (CT), magnetic resonance imaging (MRI), and _______________
Fill in the blank(s) with correct word