The analysis of ten human coprolites from El Paraíso revealed that:
A. poultry and other small birds were the chief source of protein for the inhabitants.
B. starchy tropical tubers such as jicama and achira constituted a large portion of the residents' diet.
C. the inhabitants did not consume any marine mammals or shellfish.
D. both squash and wild plant foods were a significant portion of the diet of the residents.
Answer: D
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