Dietary proteins supply ________ kcal per gram.
A. 15
B. 7
C. 9
D. 4
Answer: D
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Hypoglycemia is a condition in which fasting blood sugar levels
A. are too low. B. are normal. C. are too high. D. fluctuate rapidly.
By performing exercise regularly, people can reduce their risk of ________.
A. hemochromatosis B. pernicious anemia C. thalassemia minor D. cardiovascular disease
Which of the following is the best approach to eradicating undernutrition in developing nations?
A. Improve the education, infrastructure, and resources for those living in poverty. B. Require developed countries to provide direct food aid to underdeveloped countries. C. Establish large farms run by the Peace Corps. D. Provide more jobs in urban areas.
What foods are high in saturated fats? Discuss the classification of saturated fatty acids and what sorts of unsaturated fatty acid containing foods could be used in the diet to replace saturated fatty acids.
What will be an ideal response?