Food and Drug Administration recommends that homemade apple cider be heated for:
A) 15 minutes at 100°F.
B) 30 minutes at 155°F.
C) 15 minutes at 155°F.
D) 30 minutes at 100°F.
B
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What method is considered easy to use should you wish to determine the micronutrient, macronutrient, and energy (calorie) content of your diet?
a. Food composition tables b. Computerized nutrient databases c. Dietary Reference Intakes d. Nutrition Fact labels
If an infant is exclusively breastfed and not exposed to adequate amounts of sunlight, he/she would need a _____ supplement
a. calcium b. fluoride c. iron d. vitamin D
What is the chief adverse effect from drinking a carbonated beverage before engaging in athletic activity?
a. The carbonic acid inhibits fluid absorption. b. The bubbles induce chronic burping and so inhibit performance. c. The bubbles induce feelings of fullness quickly and so limit fluid intake. d. The carbonic acid promotes gastroesophageal reflux leading to upper GI discomfort. e. The carbonic acid adversely affects both muscle and bone health, increasing risk of overuse injury.
How does bloom negatively affect chocolate?
A. discolors and affects flavor B. changes nutrient profile C. increases risk of foodborne illness D. affects texture